Want to make a perfect omelette every time? Then, you need the best omelette pan. Your kiddos and your taste buds will thank you.
If you’re anything like me, I lived with POS (perfect omelette syndrome) for years. I kept wondering what was the best non-stick omelette pan. In desperation, I bought a super-expensive pan (my wife was none too pleased with me). I thought the pan would be magical. It wasn’t. Then I did my research. Now, I hope that we can steer you in the right direction with the following information.
In a hurry? Our top-rated omelette pans are:
- Circulon – 8-inch Hard Anodized Nonstick Frying Pan — Overall
- Circulon – 2-Piece Hard Anodized Nonstick Set — Runner-Up
- De Buyer – 12-inch Round Crepe/Tortilla Pan — Carbon Steel
Want to know more, read on…
What’s the Difference Between an Omelette Pan and a Frying Pan?
Honestly? Not much.
The main difference between omelette pans and standard frying pans for eggs is that you’ll want your pan to have sharper sloped sides.
When you go to flip your omelette, you’ll need an easy exit and entry point. Straight sides make that more challenging.
What Makes a Good Omelette Pan?
The best way to make an omelette isn’t rocket science, but it takes practice and a pan that has your back. Here’s what to look for in an omelette pan:
- Sloped sides: Unless you’re a pro at flipping omelettes, those sharply sloped sides we mentioned are essential because they support the process. It’s easier to slide the eggs in and out this way, upping your chances of a successful flip.
- Ergonomic handle: That flipping action requires a safe, sturdy grip on the handle. Otherwise, you’ll lose your omelette and possibly burn yourself. Features here might include a grippy coating or angled design for agility.
- Non-stick: You don’t want your omelette sticking and then falling apart right before you flip it. They season some pans to make them non-stick naturally, like carbon steel or cast iron. Others include a coating, but make sure it’s free of toxins like PFOA.
Tips for Making the Perfect Omelette
The features listed above are useful, but what about other tips of the trade? Keep the following in mind when you’re looking to cook an omelette:
- Fork, not a whisk: Use a fork instead of a whisk when beating your eggs. This is so you can avoid air bubbles ending up in your eggs, which can cause the cooking process to slow down.
- Avoid browning your butter: It’s easy to let butter cook too quickly, which can cause it to brown. Instead, heat it slowly just until it starts sizzling. Then you can crank it up to medium-high when it’s time for the eggs to cook.
- Avoid cold eggs: Eggs cook better if they’re at room temperature before they go in the pan. If you don’t already leave your eggs on the counter, now is the time to do so. Believe us; you’ll notice a difference.
- For fluffy omelettes: If you’re the fluffy omelette type, add a bit of milk into your mix. That’s all it takes.
- Seasoning: Season your mix with salt and pepper before cooking.
Top-Rated Best Omelette Pan — Overall
The best pan for eggs, in our book, has to be this one. Circulon brings us an 8-inch non-stick frying pan made from a durable anodized aluminum with a safe coating. This ensures your omelette won’t be sticking to it.
You can also use metal utensils with this one, which is convenient when many non-stick pans can’t handle them without scratching. There’s a stainless steel handle with dual rivets for a secure grip, too.
Use it on any stovetop or in the oven, up to 500 degrees Fahrenheit.
Better yet? You can put this in the dishwasher, perfect for moms and dads on the go.
In November 2016, Janiene said: “We have tried many different nonstick skillets including the VERY expensive ones and the ones recommended by cooks illustrated, but we keep coming back to these.”
Negatives? Some home chefs mentioned that the skillet takes quite some time to cool down, so take care.
Top-Rated Best Omelette Pan — Runner-Up
This frying pan set’s properties are similar to the item above. However, the handle is even better for flipping that perfect omelette. It features a silicone sleeve for a cool, sturdy grip.
You’ll receive a 10-inch skillet and a 12-inch one, too. The only pitfall here is that they’re both less sloped than our top favorite, which may take some getting used to for the omelette novice.
With that said, its other features make up for this.
In October 2019, Jason said: “I tend to add a small amount of butter or olive oil when I cook, and when I do, these pans are very non-stick. The 12-inch pan is larger than I expected so I ended up also buying the set that comes with the 9-inch and 11-inch pans.”
Negatives? Some home chefs said the pan lost its non-stick coating quicker than expected.
Top-Rated Best Omelette Pan — Carbon Steel
We couldn’t leave this unique option off our list. You’ll notice it’s smaller than the rest, lacking the height of a regular frying pan. However, it’s perfect for flat-cooked foods, including omelettes, crepes, tortillas, and more because of this.
The pan has a classic French design with a bent handle for an ergonomic feel.
De Buyer composed the pan of carbon steel, which will require seasoning before use. This takes a little time and care, but it means it’ll only get better with time, unlike a non-stick coating that will degrade with time.
In August 2018, Daniel said: “I love this pan. I have been trying to get away from nonstick pans for years and could never truly get the hang of the cast iron. This pan is the answer!”
While this pan is not dishwasher safe, some home chefs noted that if properly maintained that nothing will stick to it, making cleanup a breeze.
The best non-stick frying pan for omelettes has to be the Circulon – 8-inch Hard Anodized Nonstick Frying Pan, Black (80572). We appreciate this pan for its sloped sides, ergonomic and secure handle, and durable design, among its other features.