Gluten-free Oatmeal Chocolate Chip Cookies
You will love these Gluten-free Oatmeal Chocolate Chip Cookies! Chewy and delicious. These cookies are easy-to-make with everyday ingredients. Nobody will be able to tell whether they are gluten-free!
Servings 20 servings
- 1 1/4 cup Flour all-purpose. We use this gluten-free flour. If you are looking for a paleo-friendly flour, then substitute for this one , which is also gluten-free.
- 1 cup quick oats first mix with hot water if you want oatmeal. We use this gluten-free option.
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Butter softened
- 1/2 cup Granulated Sugar
- 1/2 cup Packed Date Sugar Can substitute with brown sugar.
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup Pecans
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, combine flour, oats, baking powder, baking soda, and salt. Optionally, add pecans. Set aside.
- In a large bowl, combine butter and sugars until well mixed. Add egg and vanilla extract and mix until blended. Add flour mixture and mix until just combined, then add chocolate chips and mix well.
- Portion onto prepared baking sheets, about 2 Tbsp per cookie, leaving 2-inch between each. Bake until the edges are golden-brown, about 12 minutes. Let cool on baking sheet for 5 minutes then remove to a wire rack to cool completely.
This dough freezes great! Use the dough to make round balls that you will freeze. I suggest freezing them first on a baking sheet, then move the frozen dough balls to a container that seals. The frozen dough balls can be baked directly out of the freezer. Just add 1-2 minutes to the bake time.
Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 156mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 154IU | Calcium: 19mg | Iron: 1mg