Gluten-free Oatmeal Chocolate Chip Cookies

Recipe Classifications

Cuisine:

American

Meal:

Dessert

Diet:

Gluten-Free, Nut-Free, Vegetarian, Kid-Friendly, Soy-Free

Rainbow:

Brown / White

Freezes well:

Yes

Prep Time  (total time):

Under 15 Minutes  (Under 30 Minutes)

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Gluten-free Oatmeal Chocolate Chip Cookies

You will love these Gluten-free Oatmeal Chocolate Chip Cookies! Chewy and delicious. These cookies are easy-to-make with everyday ingredients. Nobody will be able to tell whether they are gluten-free! 
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 20 servings
Calories 146kcal

Ingredients

  • 1 1/4 cup Flour all-purpose. We use this gluten-free flour. If you are looking for a paleo-friendly flour, then substitute for this one , which is also gluten-free.
  • 1 cup quick oats first mix with hot water if you want oatmeal. We use this gluten-free option.
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Butter softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Packed Date Sugar Can substitute with brown sugar.
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/2 cup semisweet chocolate chips

Optional

  • 1/4 cup Pecans

Instructions

  • Preheat oven to 350°F and line two baking sheets with parchment paper.
  • In a bowl, combine flour, oats, baking powder, baking soda, and salt. Optionally, add pecans. Set aside.
  • In a large bowl, combine butter and sugars until well mixed. Add egg and vanilla extract and mix until blended. Add flour mixture and mix until just combined, then add chocolate chips and mix well.
  • Portion onto prepared baking sheets, about 2 Tbsp per cookie, leaving 2-inch between each. Bake until the edges are golden-brown, about 12 minutes. Let cool on baking sheet for 5 minutes then remove to a wire rack to cool completely.

Notes

This dough freezes great! Use the dough to make round balls that you will freeze. I suggest freezing them first on a baking sheet, then move the frozen dough balls to a container that seals. The frozen dough balls can be baked directly out of the freezer. Just add 1-2 minutes to the bake time.

Nutrition

Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 156mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 154IU | Calcium: 19mg | Iron: 1mg

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The Husband

The Husband

Hi! I’m Mike. I’m happily married and have a young daughter. I’ve lived all over the world and have learned a lot from seeing others’ perspectives. I’ve also had many life altering health challenges. Fortunately, my lovely and brilliant wife helped save me by finding a new and better way for us to live. We started The Healthy Treehouse to share what we’ve learned and to learn from others, too.